Prepare the batter according to the actual instructions and use the rotation feature as directed. Two cooking positions give the appliance its named batch arrangement, while temperature and ready indicators provide controls to learn before aiming for a preferred texture.
Two waffle positions are described for simultaneous preparation. That gives the brunch routine a two-serving direction without guaranteeing a fixed cooking time.
02
Choose the temperature setting
The adjustment knob provides a stated 50–300°C range. Follow the recipe and operating guidance rather than assuming the highest setting suits every batter.
03
Use the ready indicators
Ready and beep indicators provide the named cooking references. Learn their meaning on the actual unit while keeping hot-surface handling part of the routine.
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