A manual meat slicer with a 200 mm alloy-steel blade and a listed 3–11 mm slice range. Adjust thickness using the screw control.
£85.00
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A CLOSER LOOK
This manual slicer is designed for slicing suitable meat, vegetables and fruit, with a screw adjustment for thickness. The source includes frozen-meat size references but does not identify the measured axis, so confirm those loading limits before use.
Explore the specificationsThe source specifies a 3–11 mm slice-thickness range.
A hand-operated mechanism lets you control each cutting stroke.
Washing is the listed cleaning method; follow the supplied handling instructions for the blade.
Yes. The listed adjustment range is 3–11 mm.
The source specifies a 200 mm blade.
The source gives cylindrical 120 mm and beef-block 180 mm references without stating the axis. Confirm the loading dimensions before use.
Manual Spring Meat Cutting Machine
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