Choose a peeling blade or a strip-cutting blade for fresh vegetable prep. This stainless-steel double-head tool provides two cutting directions within one handheld design.
Peel potatoes or carrots for a cooked meal, then use the strip-cutting head for zucchini or apples going into a salad or garnish. The two-head arrangement keeps both preparation choices together for the recipe you are making.
Two cutting heads offer different preparation tasks in one tool, letting you peel an ingredient first or make strips when a salad or garnish calls for that shape.
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Two functions stay on one handle
The double-head format keeps peeling and strip cutting together, giving the preparation step another tool arrangement without reaching for a separate peeler at each stage.
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Bring it to several ingredient tasks
Potatoes, carrots, cucumbers, zucchini and apples are named uses, so the tool can join suitable preparation steps for both cooked meals and fresh serving ideas.
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